Revealed for the 1st Time: This Hotel’s Famous Cookie Recipe
Challenging times call for fresh-baked cookies. For your COVID-19 #StaySafeStayHome pleasure, a cookie recipe for all the home baking and snacking we hear everyone is enjoying during lock down.Not just any cookie recipe. These are cookies of legend.They are the welcoming treat so many guests of DoubleTree by Hilton look forward...
read more
Where You Can Dine on Celebrated Chefs' Cuisine at Sea - And It's Included!
There’s a constellation of Michelin stars and celebrity chefs bringing their award-winning dishes, TV show hits and cookbook favorites to guests on cruise ships in all the seven seas. Dare we say it? Sometimes, the culinary experience afloat is even better than on land, where you may line up around the block...
read more
Canada's National Cocktail Turns 50 - And Here Are 4 Great Places to Drink It
It's as Canadian as maple syrup. The Caesar is Canada's national cocktail. Created in a hotel bar in Calgary in 1969, it's been the only-in-Canada favorite game night, summer patio, and 'hair of the dog' Sunday brunch cocktail. Caesars even prompted an exclusively Canadian cocktail mix: Clamato juice, a combination...
read more
Where's the Only Restaurant in Alaska by a Michelin Starred Chef?
That's a trick question. Michelin, who issues the most coveted fine dining ratings, only evaluates restaurants in three US cities: New York, Chicago, and San Francisco. Not Alaska.But there is still one place you can dine in Alaska at a restaurant by America's most acclaimed Michelin starred chef.Chef Thomas Keller is the...
read more
Where's the Only Restaurant in Alaska by a Michelin Starred Chef?
That's a trick question. Michelin, who issues the most coveted fine dining ratings, only evaluates restaurants in three US cities: New York, Chicago, and San Francisco. Not Alaska.But there is still one place you can dine in Alaska at a restaurant by America's most acclaimed Michelin starred chef.Chef Thomas Keller is the...
read more
Las Vegas Has a New Culinary Destination
24 hours a day, 40,000 square feet, 400 types of wines from all 20 Italian wine regions, 2 restaurants, 3 bars, an educational chef's table, 6 food counters representing authentic versions of your favorite Italian delicacies and comfort food plus 5000 retail products you can take home – directly on...
read more
Las Vegas Has a New Culinary Destination
24 hours a day, 40,000 square feet, 400 types of wines from all 20 Italian wine regions, 2 restaurants, 3 bars, an educational chef's table, 6 food counters representing authentic versions of your favorite Italian delicacies and comfort food plus 5000 retail products you can take home – directly on...
read more
Where's the Best Place to be on National Cake Day?
If it isn't on your calendar already, get out a red pen and mark November 26. That's National Cake Day, and although we don't need any excuses to enjoy the star of any birthday, wedding, or Tuesday afternoon, it got us thinking: where is the best travel destination for a day...
read more
Where's the Best Place to be on National Cake Day?
If it isn't on your calendar already, get out a red pen and mark November 26. That's National Cake Day, and although we don't need any excuses to enjoy the star of any birthday, wedding, or Tuesday afternoon, it got us thinking: where is the best travel destination for a day...
read more
Now there are Food Adventure Tours for Vegans, Too
Vegan travel can be a challenge. In some favorite destinations, a bag of nuts in your bag at all times is essential to keep hunger away while you enjoy the attractions.Epicurean vegans can be even more frustrated. Surrounded by the sights, scents of produce and flavors of the local culinary culture… and...
read more
Video: Meet the Crazy 'Chicken Man' of the Avignon Market
Local markets are one of the greatest delights of trips to the South of France. The glorious town of Avignon (perhaps best known for the song about its famous bridge) also has a renowned market. In addition to exquisite regional foods and food products, the charming locals are out in...
read more
Video: Crab Feast in Alaska
Some of the best food travel experiences don't involve white linen or Michelin stars. A crab feast in Alaska that starts with a boat ride to collect crab pots is one of the most fresh, pure-tasting... and fun dining experiences you'll have anywhwere in the world. Prepare to get dripping in...
read more
Sink Your Teeth Into This UNESCO Cultural Experience
When is a pizza not just a pizza? When you're dining on a piece of the Intangible Cultural Heritage of Humanity. Possibly the world's most beloved comfort food, game-day dinner, kids' birthday party treat and party go-to take-out, the humble yet versatile pizza has been given UNESCO Cultural Heritage status. But not...
read more
Video Recipe: Baked Alaska by Regent Seven Seas Cruises
Before there was molecular gastronomy, there was Baked Alaska to awe and delight a table of diners. A miracle dessert of warm, caramelized meringue on the outside, still magically full of layers of frozen ice cream on the inside. A feat of culinary ingenuity in the days of unreliable refrigeration. The story...
read more
Falling for Small-Batch Spirits in Niagara
Plan a trip to Ontario’s Niagara region, and your list may include the iconic Falls, world-class theater at the Shaw Festival, fine dining inspired by the region’s orchards, most definitely a wine tasting, especially Niagara's famous ice-wine.Visitors have another way to taste the fruit of those vines in a most...
read more
How to Eat Like the Irish on St.Patrick's Day
A foodie exploration of Ireland is an island-wide adventure involving the favorite Irish pastimes of eating, drinking and socializing – from cafés and pubs, to stylish Michelin-starred restaurants.In the 'Emerald Isle', food is intimately connected to the rich green landscape, regional farming and cooking traditions, the freshest seasonal ingredients and...
read more
Video: Culinary School in Provence, France
Has it been your dream to go to a cooking school in Europe? Immerse yourself in local produce, ingredients and culinary secrets shared by a chef in a scenic destination? BestTrip.TV traveled to Provence in the South of France, a region famous for its sun, breathtaking vistas, vineyards, beaches and cuisine....
read more
Eataly's $106 Million Italian Culinary Destination in Bologna
They don't want you to call it a 'theme park'. But if you're one of the foodies around the world who love the wildly popular, Eataly franchises, the field-to-fork destination that has opened near Bologna, Italy is the culinary 'theme park' of your dreams.The Eataly phenomenon has been described as...
read more